Chilli- Scotch Bonnet Red

Description

Chilli - Scotch Bonnet Red is a fiery, Caribbean-style chili that packs a punch of intense heat and a fruity, citrusy flavor. Known for its unique, bonnet-shaped pods, this pepper is a staple in many West Indian and Caribbean dishes, bringing both heat and sweetness. The red Scotch Bonnet chili is often used in hot sauces, salsas, and jerk seasoning, making it a must-have for those who love spicy food with complex flavor. With its high Scoville rating, this pepper is perfect for adding an authentic kick to your recipes.

Features:

• Type: Chilli - Scotch Bonnet Red
• Heat Level: Very Hot (100,000-350,000 SHU)
• Fruit Color: Bright red when mature
• Fruit Shape: Small, round, and wrinkled with a bonnet-like shape
• Flavor Profile: Fruity, tangy, and intensely spicy with subtle sweetness
• Maturity: 90-100 days from sowing
• Ideal for: Hot sauces, jerk seasoning, marinades, salsas, and spicy cooking
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin
• Harvest Yield: High, with several pods per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24 inches (60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering with well-drained soil
• Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruiting