Chilli- Shishito

Description

Chilli - Shishito is a mild, Japanese pepper known for its unique flavor profile and fun culinary versatility. These small, slender green peppers are typically sweet and tangy, with a hint of smokiness. Occasionally, one in every ten Shishito peppers will surprise you with an unexpected burst of heat, making them a fun and exciting addition to any dish. Often served blistered as an appetizer or snack, these peppers are perfect for grilling, sautéing, or adding to stir-fries. Their mild spice level makes them an excellent choice for those who prefer flavorful, non-overwhelming heat.

Features:

• Type: Chilli - Shishito
• Heat Level: Mild (50-200 SHU)
• Fruit Color: Green, turning slightly yellow when mature
• Fruit Shape: Small, elongated, with slightly wrinkled skin
• Flavor Profile: Sweet, tangy, smoky with a mild kick of heat
• Maturity: 60-70 days from sowing
• Ideal for: Blistered appetizers, stir-fries, grilling, tempura, and sautéing
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and fiber
• Harvest Yield: High, with numerous small peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 24 inches (60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering with well-drained soil
• Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for best growth and flavor development