Chilli- Tabasco

Description

Chilli - Tabasco is a fiery and iconic pepper variety known for its intense heat and distinct, tangy flavor. The small, bright red fruits of the Tabasco pepper plant are widely recognized as the key ingredient in the world-famous Tabasco sauce. Perfect for spice lovers, this pepper offers a bold, sharp heat that can elevate any dish. With its unique flavor profile, the Tabasco pepper is ideal for making sauces, salsas, pickling, and adding an extra kick to cooked dishes.

Features:

• Type: Chilli - Tabasco
• Heat Level: Hot (50,000-100,000 SHU)
• Fruit Color: Bright red when fully ripe
• Fruit Shape: Small, elongated, tapered
• Flavor Profile: Tangy, sharp heat with a slightly fruity undertone
• Maturity: 80-90 days from sowing
• Ideal for: Homemade hot sauces, salsas, pickling, and adding spice to any dish
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin (a natural compound that promotes metabolism and pain relief)
• Harvest Yield: Moderate to high, depending on growing conditions
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring soil remains moist but not waterlogged
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production