Chilli- Thai

Description

Chilli - Thai is a small but mighty pepper known for its intense heat and vibrant flavor. These slender, vibrant green to red chilies are commonly used in Thai and Southeast Asian cuisines. With a distinct, pungent, and slightly sweet flavor, they bring a bold and fiery kick to any dish. Often used fresh, dried, or in sauces, the Thai chili is a must-have for spice enthusiasts looking to add depth and heat to their cooking.

Features:

• Type: Chilli - Thai
• Heat Level: Hot (50,000-100,000 SHU)
• Fruit Color: Green when unripe, turning red as they mature
• Fruit Shape: Long, slender, and pointed
• Flavor Profile: Pungent, sharp heat with a subtle sweetness
• Maturity: 70-80 days from sowing
• Ideal for: Thai cuisine, curries, stir-fries, sauces, and salsas
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin (helpful for metabolism and digestion)
• Harvest Yield: High, with multiple fruits per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 75-85°F (24-29°C)
• Watering Needs: Regular watering, ensuring soil stays moist but not soggy
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruiting