Chinese Broccoli- Hong Kong

Description

Chinese Broccoli - Hong Kong (also known as Gai Lan) is a popular leafy green vegetable that delivers a tender texture and a slightly bitter flavor. Widely used in Chinese cuisine, this vegetable is perfect for stir-fries, soups, or steamed dishes. With its robust flavor and vibrant green stems, Hong Kong Chinese Broccoli offers a nutritious and versatile addition to your garden or kitchen. Packed with vitamins A, C, and calcium, this vegetable thrives in cooler climates and is quick to mature, making it ideal for home gardeners seeking a reliable harvest.

Features:

• Type: Chinese Broccoli - Hong Kong (Gai Lan)
• Flavor Profile: Slightly bitter, with a mild, sweet taste when cooked
• Texture: Tender stems with leafy greens
• Harvest Time: 50-60 days from sowing
• Ideal for: Stir-fries, soups, salads, and steamed dishes
• Nutritional Benefits: Rich in vitamins A, C, calcium, and iron
• Growth Habit: Upright, compact plants with large, dark green leaves
• Ideal for: Cooler climates and spring or autumn harvests
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 10-12 inches (25-30 cm)
• Row Spacing: 18 inches (45 cm)
• Ideal Temperature Range: 55-75°F (13-24°C)
• Watering Needs: Regular, with well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Sunlight Requirements: Full sun to partial shade for best growth