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Choulai Red Edible, Amaranthus Red Edible Vegetable Seeds

€12,95 EUR
€12,95 EUR €21,95 EUR
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Size: 100

Description

Choulai Red Edible, also known as Amaranthus Red, is a vibrant, nutritious leafy vegetable that adds a splash of color and health benefits to your garden. This variety is packed with antioxidants, vitamins, and minerals, making it a great addition to any vegetable garden. Its tender, red leaves are perfect for salads, soups, and traditional dishes.
Key Features and Benefits: Choulai Red Edible is an excellent source of iron, calcium, and vitamins A and C. The leaves are rich in antioxidants, which support immune health and promote healthy skin. This fast-growing plant is easy to cultivate and provides high yields of fresh, tender leaves throughout the season.
Care and Maintenance: Choulai Red Edible thrives in full sunlight and well-drained, fertile soil. It grows best in warm weather, with regular watering to keep the soil moist. Space the plants 12-18 inches apart to allow for optimal growth. Harvest the leaves when they are young and tender for the best flavor.
Applications: Choulai Red Edible is perfect for fresh salads, soups, and stir-fries. It can also be used in smoothies or as a garnish for other dishes. The tender leaves can be sautéed or added to stews for added nutrition.

Customer Reviews

Based on 7 reviews
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O
Olivia Harris
Perfect for Vegan Dishes

These amaranthus plants did wonderfully in my garden. The leaves were flavorful and versatile in vegan dishes. Perfect for wraps, salads, and stir-fries.

T
Tariq Jamil
Healthy and Easy to Grow

These seeds germinated quickly and the plants grew strong. The leaves were vibrant, tender, and full of flavor. Great for adding some color and nutrition to any dish.

L
Lucy Williams
Beautiful and Edible

I planted these seeds in my garden, and the red amaranthus grew beautifully. The leaves were delicious and nutritious, perfect for both cooking and as a garnish.

P
Pradeep Kumar
Great Yield and Flavor

The Choulai Red amaranthus produced a large number of tender, flavorful leaves. They’re perfect for adding to curries and salads. I’m very pleased with how they turned out!

K
Kate Bennett
Tasty and Nutritious

These amaranthus plants grew quickly and produced an abundance of healthy, red edible leaves. Perfect for soups, stews, and stir-fries. A great addition to my kitchen garden.

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