Corn, Maize- Bloody Butcher

Description

Bloody Butcher maize is a bold and distinctive heirloom variety with deep red kernels that offer both ornamental beauty and exceptional flavor. Known for its rich history and versatility, this corn variety is perfect for adding a unique touch to your garden and for use in a variety of culinary applications.

Features:

Striking Red Kernels: Produces vibrant red kernels that stand out both in the garden and on your plate, making it ideal for ornamental uses as well as culinary purposes.

Heirloom Variety: A historic corn variety that has been passed down through generations, offering authenticity and a rich, flavorful experience.

Sweet and Nutty Flavor: Provides a mildly sweet and nutty taste, perfect for fresh eating, grinding into flour, or making polenta and tortillas.

High Yielding: Produces a good harvest with multiple ears per plant, ensuring a bountiful supply of corn.

Versatile Usage: Ideal for a wide range of culinary applications, including flour milling, fresh eating, and even ornamental displays when dried.

Specifications:

Plant Type: Annual Vegetable (Maize)

Mature Size: Ears grow about 8-10 inches long with deep red kernels

Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil

Planting Season: Plant in late spring after the risk of frost has passed, when soil temperatures reach 60°F or higher

Planting Spacing: Space seeds 12 inches apart with rows 30 inches apart to ensure proper growth and healthy air circulation

Growing Time: Approximately 85-100 days from sowing to harvest

Harvest Time: Harvest when the kernels are fully formed and husks have dried. Use fresh, grind into flour, or save for ornamental purposes.