Corn, Maize- Red Aztec

Description

Red Aztec maize is a stunning heirloom variety known for its rich color and excellent flavor. This ancient Native American variety is prized for both its ornamental beauty and its versatility in the kitchen. Whether used for fresh eating, grinding into flour, or adding a vibrant touch to your garden, Red Aztec maize offers a unique, bold addition.

Features:

Distinctive Red Kernels: Features striking red and deep purple kernels, adding visual appeal and a unique twist to your garden or meals.

Nutty Flavor: This corn variety offers a rich, slightly nutty flavor with a chewy texture, making it excellent for a variety of culinary uses, from cornmeal to fresh eating.

Heirloom Variety: Grown for centuries by Native American tribes, Red Aztec is an open-pollinated variety that preserves the ancient agricultural practices and flavors of the past.

Versatile Usage: Ideal for grinding into flour, making tortillas, or using fresh. It also makes a stunning ornamental corn when dried.

Adaptable Growth: Performs well in a range of soil types and climates, making it a reliable choice for both novice and experienced gardeners.

Specifications:

Plant Type: Annual Vegetable (Maize)

Mature Size: Ears grow about 7-9 inches long with dense red and purple kernels

Planting Depth: Sow seeds 1-2 inches deep in fertile, well-draining soil

Planting Season: Best planted in late spring after frost risk has passed, with soil temperatures above 60°F

Planting Spacing: Space seeds 12 inches apart in rows spaced 30 inches apart for optimum growth and air circulation

Growing Time: Approximately 75-90 days from sowing to harvest

Harvest Time: Harvest when the kernels are fully formed and the husks are dry. You can use the corn immediately for fresh eating or dry it for use in other recipes or decoration.