Corn Salad

Description

Corn Salad (also known as Mâche or Valerianella) is a deliciously tender, nutrient-rich green that thrives in cooler climates and is a perfect addition to any home garden. Known for its mild, nutty flavor and delicate texture, it is an ideal choice for fresh salads, smoothies, or as an elegant garnish.

Features:

Mild, Nutty Flavor: Offers a subtle nutty taste with a mild and smooth texture, making it a perfect addition to salads, sandwiches, or wraps.

Cool-Season Crop: Ideal for growing in cooler temperatures, making it a great choice for early spring or fall harvests.

High Nutritional Value: Rich in vitamins A and C, Corn Salad provides a healthy addition to your diet, especially for those looking for a low-calorie green packed with nutrients.

Compact Growth: Grows in a compact rosette form, making it suitable for small spaces such as raised beds, containers, or interplanting with other crops.

Quick Growth: Fast-growing with a short harvest time, usually ready to be harvested in just 30-40 days from sowing, giving you quick access to fresh greens.

Specifications:

Plant Type: Annual Green

Mature Size: Grows in a compact rosette with leaves typically around 4-6 inches in length

Planting Depth: Sow seeds 1/4-1/2 inch deep in well-drained, fertile soil

Planting Season: Plant in early spring or late summer for fall harvest, or in cooler fall conditions for winter harvesting in mild climates

Planting Spacing: Space seeds about 6-8 inches apart for optimal growth

Growing Time: Approximately 30-40 days from sowing to harvest

Harvest Time: Harvest as soon as the leaves are large enough, usually about 30-40 days, for a fresh, tender green experience. Pick young leaves for best flavor and texture.