Corn, Sweet- Anasazi

Description

Anasazi sweet corn is a unique and flavorful variety with a rich heritage rooted in Native American agricultural traditions. Known for its nutty-sweet taste and striking multi-colored kernels, this corn variety makes a flavorful and visually appealing addition to any garden.

Features:

Distinct Flavor: Offers a mild, nutty sweetness with a tender texture, perfect for fresh eating or as a side dish to complement meals.

Attractive Multi-Colored Kernels: Produces beautiful ears with kernels in various colors, ranging from red to purple to yellow, creating an eye-catching addition to your garden and plates.

Heirloom Variety: Sourced from ancient Native American seeds, providing an authentic, long-preserved flavor and reliable growth.

Good Yield: High yielding with multiple ears per plant, providing a bountiful harvest of delicious sweet corn.

Versatile Use: Ideal for fresh consumption, grilling, or storing by freezing or canning for later use.

Specifications:

Plant Type: Annual Vegetable (Sweet Corn)

Mature Size: Ears grow approximately 7-8 inches long with kernels in various vibrant colors

Planting Depth: Sow seeds 1-2 inches deep in well-drained, fertile soil

Planting Season: Best planted in late spring when the soil has warmed to 60°F or higher

Planting Spacing: Space seeds 12 inches apart in rows about 30 inches apart for optimal growth

Growing Time: Approximately 75-85 days from sowing to harvest

Harvest Time: Harvest when kernels are plump and tender, and the juice from a pressed kernel is milky for optimal sweetness and texture.