Corn, Sweet- Hawaiian

Description

Hawaiian sweet corn is a tropical-inspired variety that delivers vibrant, golden kernels packed with irresistible sweetness and buttery flavor. Perfect for home gardeners seeking a tropical twist to their sweet corn harvest, this variety grows tall, producing delicious and tender corn on the cob.

Features:

Tropical Sweetness: Offers a rich, sweet flavor with a buttery texture that is perfect for fresh eating, grilling, or boiling.

Golden, Tender Kernels: Produces vibrant, golden kernels that are plump, sweet, and tender—ideal for a fresh summer treat.

High-Yielding: Known for producing multiple ears per plant, ensuring a generous harvest throughout the growing season.

Strong, Tall Plants: Features tall, robust plants that provide plenty of space between ears for easy picking and higher-quality produce.

Versatile Culinary Use: Excellent for fresh dishes, grilling, or preserving by freezing for later enjoyment.

Specifications:

Plant Type: Annual Vegetable (Sweet Corn)

Mature Size: Ears grow approximately 8-9 inches long with tightly packed rows of kernels

Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil

Planting Season: Best planted in late spring once the threat of frost has passed and soil temperatures are above 60°F

Planting Spacing: Space seeds 12 inches apart, with rows about 30 inches apart to encourage healthy plant growth

Growing Time: Approximately 75-85 days from sowing to harvest

Harvest Time: Harvest when kernels are plump, full, and the juice from a pressed kernel is milky, ensuring optimum flavor and sweetness