Couve Tronchuda

Description

1. Tronchuda, also known as Portuguese cabbage or Portuguese Kale, is a hardy, nutrient-packed green that is perfect for winter growing. Known for its large, broad, and tender leaves, this variety is a great addition to any vegetable garden, offering versatility in soups, stews, and salads.
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3. Features:
4. Large, Thick Leaves: Known for its broad, thick, and tender leaves, ideal for culinary uses such as soups, stews, or sautéed dishes.
5. Cold Hardy: A cold-tolerant vegetable that grows well in cooler climates, making it perfect for winter harvests or early spring planting.
6. Nutritious: Rich in vitamins, minerals, and fiber, making it a healthy choice for a variety of dishes.
7. Easy to Grow: Requires minimal care while delivering high yields. The plant thrives in well-draining, fertile soil with plenty of sunlight.
8. Versatile Use: Excellent for cooking in traditional Portuguese dishes or used in salads for a fresh and crunchy addition.
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10. Specifications:
11. Plant Type: Biennial Vegetable (Kale)
12. Mature Size: Large plants that grow to 18-24 inches in height with broad, thick leaves
13. Planting Depth: Sow seeds 0.5 to 1 inch deep in well-draining soil
14. Planting Season: Ideal for early spring or late summer, as it is cold-hardy and can withstand frost.
15. Planting Spacing: Space plants 12-18 inches apart to allow plenty of room for growth.
16. Growing Time: Approximately 60-75 days from sowing to harvest, depending on climate conditions
17. Harvest Time: Harvest leaves starting from the bottom as they mature, while young leaves are great for salads or cooking. Best harvested before the plant bolts.