Cucumber- Boston Pickling

Description

1. The Boston Pickling cucumber is a classic pickling variety known for its firm, crisp texture and smooth skin. Perfect for gardeners looking to make homemade pickles, this cucumber variety offers high yields and great flavor for both fresh and preserved use.
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3. Features:
4. Ideal for Pickling: Renowned for its crisp, firm texture, this variety is perfect for creating tangy, homemade pickles.
5. Uniform, Small Size: Grows cucumbers that are about 4-6 inches long, offering the ideal size for pickling jars and preserving.
6. High Yield: Highly productive, this variety ensures a plentiful harvest that’s perfect for large-scale pickling or consistent harvests throughout the season.
7. Resilient to Disease: A disease-resistant cucumber variety that holds up well under a variety of growing conditions, ensuring strong plants and high-quality fruits.
8. Versatile Use: While excellent for pickling, it also works well in salads, sandwiches, or fresh-eating applications due to its crunchy texture.
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10. Specifications:
11. Plant Type: Annual Vegetable (Cucumber)
12. Mature Size: 4-6 inches long per cucumber
13. Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
14. Planting Season: Ideal for late spring to early summer after the danger of frost has passed
15. Planting Spacing: Space plants about 12-18 inches apart for optimal growth
16. Growing Time: Approximately 55-60 days from sowing to harvest
17. Harvest Time: Best harvested when cucumbers reach 4-6 inches in length for optimal pickling quality.