Cucumber- Poinsett

Description

The Poinsett Cucumber is a high-yielding variety renowned for its crisp, tender texture and excellent flavor. Ideal for fresh eating, this cucumber is perfect for slicing, salads, and even pickling.

Features:

High Quality: Known for its smooth, dark green skin and straight shape, the Poinsett cucumber provides a premium quality harvest.

Crisp, Tender Texture: Offers a mild and refreshing taste with a firm but tender flesh that remains crisp even when harvested.

Consistent Yield: This variety is highly productive, delivering consistent and abundant fruit, making it perfect for both small and large garden setups.

Versatile Usage: Ideal for eating fresh in salads, sandwiches, or snacking. It can also be pickled for added flavor.

Resilient Growth: Grows well in a variety of climates, from temperate to warm, and thrives in soil with good drainage.

Specifications:

Plant Type: Annual Vegetable (Cucumber)

Mature Size: 8-9 inches long per cucumber

Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil

Planting Season: Best planted in late spring to early summer after the last frost

Planting Spacing: Space plants about 18 inches apart for proper growth and airflow

Growing Time: Approximately 55-60 days from seed to maturity

Harvest Time: Harvest when fruits are 6-8 inches long for optimal flavor and texture