Egyptian Spinach

Description

Discover the nutritious and hardy Egyptian Spinach, a leafy green that's prized for its vibrant, tender leaves and unique mild flavor. This heat-tolerant variety thrives in warmer climates and is perfect for adding a rich green boost to your garden while offering a healthy alternative for salads, smoothies, and cooked dishes.

Features:

Vibrant, Tender Leaves: Produces soft, deep green leaves with a mildly earthy taste, perfect for a wide range of dishes.

Heat-Tolerant: Grows well in hot climates, unlike other spinach varieties, making it ideal for warmer seasons.

Fast Growth: Grows quickly, providing you with fresh spinach-like leaves in a short time.

Nutrient-Rich: High in vitamins, minerals, and antioxidants, making it a healthy choice for salads, soups, and smoothies.

Versatile Culinary Use: Use the leaves raw in salads, or cook them like regular spinach for a mild, tender alternative.

Specifications:

Plant Type: Leafy Green

Mature Size: 1-2 feet tall

Planting Depth: 1/2 inch deep

Planting Season: Spring to early summer

Planting Spacing: 8-10 inches apart

Growing Time: 6-8 weeks from planting to harvest

Harvest Time: 6-8 weeks, or once the leaves have reached full size and tenderness