Empress of India – Nasturtium Seed

Description

The Empress of India Nasturtium is a classic, heirloom variety celebrated for its deep crimson-red blooms and attractive, blue-green foliage. This compact, trailing plant is perfect for adding vibrant color to garden borders, hanging baskets, and containers. Beyond its beauty, nasturtiums are edible, making them an excellent choice for ornamental and culinary purposes.

Key Features

Flower Color: Intense crimson-red blooms with a velvety texture.

Foliage: Unique blue-green, rounded leaves that provide striking contrast.

Growth Habit: Bushy and compact, with trailing or cascading growth, ideal for borders or containers.

Edible: Both the leaves and flowers are edible, adding a peppery flavor to salads and garnishes.

Specifications

Plant Height: 12-14 inches tall, with a spreading/trailing habit.

Bloom Time: Spring through fall, thriving in cooler weather.

Sunlight: Prefers full sun but tolerates partial shade.

Soil Type: Thrives in poor, well-drained soil. Fertilizing is not recommended, as it encourages foliage growth over flowers.

Planting Depth: Sow seeds 1/2 inch deep.

Spacing: 8-12 inches apart for optimal airflow and growth.

Growing Tips

Direct Sowing: Sow seeds outdoors after the danger of frost has passed. Nasturtiums do not transplant well.

Watering: Requires moderate watering; avoid overwatering to prevent root rot.

Companion Planting: A natural pest repellent, nasturtiums are great companions for vegetables like tomatoes, cucumbers, and beans.

Harvesting: Harvest leaves and flowers as needed for culinary use. Seeds can also be pickled to create "poor man's capers."