Garlic- Kangaroo Island White ()

Description

Grow flavorful, high-quality garlic with Garlic Kangaroo Island White (). Originating from Australia, this garlic variety features bold, white cloves with a mild yet aromatic flavor that makes it perfect for both cooking and preserving. Known for its resilience and excellent storage qualities.

Features:

Mild Yet Aromatic Flavor: Offers a delicate, aromatic flavor that is perfect for a variety of dishes, both raw and cooked.

Clean White Cloves: Each consists of plump, easy-to-peel cloves with a strong, lasting taste.

High Yield: Produces large, robust s that ensure an abundant harvest.

Ideal for Storage: This variety is perfect for long-term storage, maintaining quality for months.

Cold-Hardy: Thrives in cooler climates, making it a great choice for autumn planting in temperate zones.

Specifications:

Plant Type: Vegetable

Mature Size: 2-3 inches per

Planting Depth: 2 inches deep

Planting Season: Fall (for best results) or early spring

Planting Spacing: 4-6 inches apart

Growing Time: 9-10 months from planting to harvest

Harvest Time: Mid to late summer (typically June to August)