Garlic- New Zealand Red ()

Description

Grow your own premium, flavorful s with Garlic New Zealand Red (). This robust variety is known for its distinct, bold flavor and vibrant purple-red skin, making it a favorite for both culinary enthusiasts and gardeners alike. Perfect for roasting, grilling, and adding depth to your dishes.

Features:

Bold, Rich Flavor: Offers a potent, spicy kick that is ideal for gourmet cooking and fresh dishes.

Large, Clove- Structure: Each produces large cloves, making it easier to peel and use in recipes.

Hardneck Variety: Known for strong flavor, its robust stems produce scapes that can also be harvested.

High Yield: Abundant harvests with consistent, high-quality s.

Cold-Hardy: Ideal for cooler climates, making it a versatile choice for various growing conditions.

Specifications:

Plant Type: Vegetable

Mature Size: 2-3 inches per

Planting Depth: 2 inches deep

Planting Season: Fall (for best results) or early spring

Planting Spacing: 4-6 inches apart

Growing Time: 9-10 months from planting to harvest

Harvest Time: Mid to late summer (typically June to August)