Horseradish (Root)

Description

Horseradish is a hardy, fast-growing perennial known for its spicy, aromatic roots, widely used in culinary applications for their bold, pungent flavor. This versatile root is a must-have for gardeners and food enthusiasts seeking a robust and easy-to-grow addition to their home gardens.

Features:

Vigorous Growth: Once established, horseradish grows prolifically and can be harvested year after year.

Bold Flavor: Spicy and tangy, perfect for sauces, condiments, and pickling.

Cold Hardy: Thrives in cooler climates, ideal for temperate zones.

Low Maintenance: Requires minimal care once established.

Specifications:

Plant Type: Perennial root vegetable.

Height: 18–24 inches (45–60 cm).

Light Requirements: Full sun to partial shade.

Soil Requirements: Well-draining, loamy soil with a pH of 6.0–7.5.

Water Needs: Moderate, ensure soil remains consistently moist but not waterlogged.

Planting Season: Early spring or fall for best results.

Growing Instructions:

Planting Time: Best planted in early spring or fall, as roots require a cold period to develop robust flavor.

Planting Depth: Set root cuttings at a 45° angle, with the top 1 inch (2.5 cm) below the soil surface.

Spacing: Space plants 18–24 inches apart to allow for growth.

Watering: Keep soil consistently moist but not soggy. Avoid drought stress for optimum root development.

Fertilization: Apply a balanced fertilizer during the growing season to encourage healthy root growth.

Harvesting: Roots are typically harvested in late fall or early winter after