Kale- Scarlet

Description

1. Scarlet Kale is a vibrant variety of kale known for its striking red-tinged leaves and rich, robust flavor. Packed with nutrients, including vitamins A, C, and K, this kale adds a bold color and a nutritious punch to your garden and meals.
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3. Features:
4. Colorful Leaves: Dark green leaves with red stems and edges that add an attractive pop of color to your garden.
5. Nutrient-Dense: A powerhouse of vitamins, fiber, and antioxidants, ideal for healthy dishes.
6. Cold Hardy: Can tolerate frost and cold temperatures, which enhances its flavor.
7. Versatile: Use fresh in salads, smoothies, or sautéed for a delicious addition to meals.
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9. Planting Instructions:
10. Sow Time: Start seeds indoors in early spring or plant outdoors after the last frost.
11. Soil Type: Thrives in well-drained, rich, fertile soil with a slightly acidic to neutral pH (6.0-7.5).
12. Sun Exposure: Prefers full sun to partial shade.
13. Spacing: Space plants 12-18 inches apart in rows, with 18-24 inches between rows.
14. Watering: Keep the soil consistently moist, but avoid waterlogging.
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16. Care Tips:
17. Mulch around the base to keep moisture consistent and to suppress weeds.
18. Fertilize every 3-4 weeks during the growing season with balanced organic fertilizer for best results.
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20. Harvesting Tips:
21. Harvest outer leaves when they reach the size of your palm, leaving the inner leaves to continue growing.
22. For a sweeter, milder flavor, wait until after a light frost, as the cold improves the taste.