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Knol Khol Red Vegetable Seeds

€12,95 EUR
€12,95 EUR €21,95 EUR
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Size: 100

Description

Knol Khol Red, also known as Red Kohlrabi, is a colorful and nutritious root vegetable that grows a bulb-like stem above the soil. This variety is known for its mild, sweet flavor and crunchy texture. Knol Khol Red adds a vibrant color to your garden and is a versatile vegetable for a wide variety of dishes.
Key Features and Benefits: Knol Khol Red is a rich source of vitamin C, potassium, fiber, and antioxidants. The bulb has a slightly sweet, mild flavor with a crunchy texture, making it perfect for fresh salads, pickling, and cooking. It promotes healthy digestion and supports immune health.
Care and Maintenance: Plant Knol Khol Red in well-drained, fertile soil and provide full sunlight for at least 6 hours a day. Keep the soil consistently moist, and space the plants 8-12 inches apart. Water regularly but avoid waterlogging. Harvest the bulbs when they reach about 3-4 inches in diameter for optimal flavor and texture.
Applications: Knol Khol Red can be eaten raw in salads, slaws, or as a crunchy snack. It can also be cooked in stir-fries, soups, curries, or roasted. Additionally, it can be pickled to preserve its flavor and texture for later use.

Customer Reviews

Based on 5 reviews
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M
Mariam Al-Dosar
Delicious and Colorful Addition

The red knol khol was a beautiful addition to my garden, and the flavor was amazing! It was perfect for adding color and flavor to my dishes. Highly recommend.

L
Lucas Johnson
Great for Unique Dishes

I grew these red knol khol plants in my garden, and they were a huge success. The flavor was slightly sweet and perfect for stir-fries or salads.

A
Ayesha Tariq
Healthy and Crisp Knol Khol

These red knol khol plants were easy to grow, and the bulbs were healthy, crisp, and tasty. They made a wonderful addition to my home-cooked meals.

O
Oliver Brown
A Beautiful Harvest

The knol khol plants grew well, and the red bulbs were a lovely addition to my vegetable garden. The flavor was mild, and they were perfect for cooking or raw salads.

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Alice Fisher
Vibrant and Tasty

These red knol khol plants grew quickly and produced beautiful, vibrant bulbs. The taste was fresh, mild, and perfect for adding to salads. Definitely a great choice for my garden!