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Knol Khol White Vegetable Seeds

€12,95 EUR
€12,95 EUR €21,95 EUR
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Size: 100

Description

Knol Khol White, also known as Kohlrabi, is a unique and nutritious vegetable that grows a bulb-like stem above the soil. This variety is known for its mild, sweet flavor and crisp texture. Knol Khol White is a great addition to any garden and can be eaten raw, cooked, or pickled.
Key Features and Benefits: Knol Khol White is an excellent source of vitamin C, fiber, and potassium. It promotes healthy digestion and boosts the immune system. The bulb is crunchy and slightly sweet, making it a versatile vegetable in many dishes.
Care and Maintenance: Plant Knol Khol White in well-drained, fertile soil and provide full sunlight. Keep the soil consistently moist and water regularly, but avoid over-watering. Space the plants 8-12 inches apart to allow them to grow properly. Harvest the bulbs when they are about 3-4 inches in diameter, as they are most tender at this size.
Applications: Knol Khol White can be eaten raw in salads or coleslaw, or cooked in soups, stir-fries, and curries. It can also be pickled for a tangy, crunchy treat.

Customer Reviews

Based on 5 reviews
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Lily Hayes
A Unique Taste for My Meals

These knol khol plants grew well, and the taste was quite unique. I used the bulbs in soups and salads. They were crunchy and mild, just what I was hoping for!

F
Faisal Al-Mansoori
Healthy and Easy to Grow

I was pleasantly surprised by how well these knol khol plants grew. They thrived in my garden, and the bulbs were crisp, fresh, and flavorful. Highly recommended!

S
Sarah Turner
A Wonderful Addition to My Garden

These knol khol seeds were a great addition to my vegetable garden. The plants were healthy, and the flavor was light and refreshing, perfect for a variety of dishes.

R
Raj Patel
Great Yield of Crisp Knol Khol

The knol khol grew beautifully, producing crisp, white bulbs. The texture was perfect for adding to salads, and the plants were healthy throughout the season

O
Olivia Green
Easy to Grow and Unique Flavor

These knol khol plants grew effortlessly in my garden. The flavor was mild and unique, perfect for making slaw or stir-fries. I’ll definitely grow more next year.