Leek- Autumn Giant

Description

1. Autumn Giant Leeks are a cold-hardy variety that thrives in cooler climates. Known for their large, firm, and flavorful stalks, these leeks are perfect for fall and winter harvests. They can be used in soups, stews, and salads, adding a mild, onion-like taste with a hint of sweetness.
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3. Features:
4. Large and Robust: Produces long, thick white stems with dark green leaves.
5. Cold-Hardy: Ideal for fall and winter planting; withstands frosty conditions well.
6. Mild Flavor: Offers a gentle flavor compared to other onions, perfect for enhancing savory dishes.
7. High in Nutrients: Packed with vitamins, minerals, and antioxidants, particularly Vitamin A, Vitamin K, and folate.
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9. Planting Instructions:
10. Sow Time: Start seeds indoors 8-10 weeks before the last frost. Transplant outdoors in early spring or late summer for autumn harvests.
11. Soil Type: Leeks prefer well-drained, fertile soil, slightly alkaline.
12. Spacing: Space leeks about 6 inches apart to allow them to grow tall and thick.
13. Sun Exposure: Full sun ensures optimal growth.
14. Watering: Keep the soil moist but well-drained, especially during dry periods.
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16. Care Tips:
17. Keep weeds under control and mound up soil around the base as leeks grow to promote the formation of white stems.
18. Thin out seedlings early to prevent overcrowding.
19. Feed the plants with a balanced fertilizer during the growing season to encourage robust growth.
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21. Harvesting Tips:
22. Leeks are ready for harvest when the stems are about 1–2 inches thick. Harvest by pulling gently from the ground, taking care not to damage the roots.
23. Leeks can be left in the ground until needed, making them perfect for winter use as they withstand frost.