Lobia Beans Vegetable Seeds

Description

Lobia Beans, also known as Black-eyed Peas, is a variety that produces tender, elongated pods filled with small, creamy beans with a distinctive black eye. This variety is popular in Indian and other Asian cuisines and is known for its earthy flavor and nutritional benefits.
Key Features and Benefits: Lobia Beans are an excellent source of protein, fiber, vitamins, and minerals, promoting healthy digestion, supporting heart health, and boosting energy. The beans are versatile and can be used in a wide range of dishes, including curries, stews, soups, and salads.
Care and Maintenance: Lobia Beans grow best in warm, sunny climates with well-drained, fertile soil. Water the plants regularly but ensure the soil is not waterlogged. Space the seeds 2-3 inches apart and plant them after the last frost date. Harvest the pods when they are fully mature and the beans inside are plump and firm.
Applications: Lobia Beans are perfect for making traditional curries, soups, and salads. They can also be cooked with spices for a delicious side dish or used in stews, dals, and even vegetarian burgers.