Mangel Wurzel- Yellow Eckendorf

Description

Mangel Wurzel Yellow Eckendorf is a high-yielding, cold-hardy variety of the Mangel Wurzel root vegetable, known for its large, yellow roots and excellent nutrient content. This variety is particularly favored for its robust growth and versatile uses, making it a great addition to both gardens and farms, as well as for feeding livestock.

Features:

Large Yellow Roots: Yellow Eckendorf produces large, cylindrical roots with a bright yellow color, rich in vitamins and minerals.

High Yielding: Known for its high productivity, it can yield an abundance of roots, making it ideal for both home gardeners and those looking to produce animal feed.

Cold-Hardy: Thrives in cool climates and is perfect for planting in early spring or late fall.

Versatile: Apart from its traditional use as animal fodder, it is also used for human consumption in soups, stews, and baked goods.

Planting Instructions:

Planting Time: Sow seeds early in the spring after the last frost or start indoors 4-6 weeks before the last frost. It can also be grown in the fall for a late-season harvest.

Soil Requirements: Prefers well-drained, fertile soil rich in organic matter. Mangel Wurzel thrives in slightly acidic soil (pH 6.0-7.0) to promote healthy root growth.

Spacing: Sow the seeds ½ inch deep, spacing plants about 6-12 inches apart in rows spaced 18 inches apart to give ample room for the roots to grow.

Sunlight: Full sun is ideal, though it can tolerate partial shade in hot climates.

Watering: Regular watering is essential, especially during periods of dry weather. Ensure the soil is kept moist but well-drained during the growing season.