Methi Kasturi, Fenugreek Vegetable Seeds

Description

Methi Kasturi, also known as Fenugreek, is a popular herb used both for its culinary and medicinal benefits. Known for its distinct aroma and slightly bitter taste, fenugreek leaves are widely used in Indian cuisine, while the seeds are also a valuable addition to spice blends. This variety is perfect for home gardeners looking to grow a highly nutritious and flavorful herb.
Key Features and Benefits: Fenugreek is a rich source of fiber, vitamins, and minerals, including iron, magnesium, and vitamin C. The plant is beneficial for digestion and helps in regulating blood sugar levels. Fenugreek is also known to have anti-inflammatory properties. The fresh leaves can be used in a variety of dishes, while the seeds are often used in spice mixes and as a flavor enhancer.
Care and Maintenance: Fenugreek thrives in full sunlight and requires well-drained, fertile soil. Water the plants regularly, but ensure the soil is not too wet. Space the plants around 6 inches apart. The leaves can be harvested when the plants are about 4-6 inches tall, while the seeds are ready to harvest once the pods turn brown.
Applications: Methi Kasturi leaves are used in curries, parathas, and dals. The seeds are used in spice blends like curry powder, or for tempering in various Indian dishes.