Mustard Greens- Horned

Description

Horned Mustard Greens, also known as Horned Spinach Mustard, are a unique and striking variety of mustard greens, valued for both their unusual shape and flavorful leaves. These greens feature a distinct, horn-like leaf shape, which adds a touch of visual interest to any garden while offering the peppery, tangy flavor typical of mustard greens.

Features:

Flavor Profile: Horned Mustard Greens have a slightly milder, less pungent flavor compared to traditional mustard greens. They are still tangy with a peppery bite, making them great in salads, stir-fries, or cooked dishes.

Appearance: The plant gets its name from the distinctive, horn-like shape of its leaves. The leaves are large, deeply lobed, and can have spiked ends that make them look different from other mustard green varieties.

Texture: Tender with a slight crunch, the young leaves are delicious in salads, while mature leaves can be sautéed or cooked in stews.

Planting Instructions:

Planting Time: Start seeds indoors 6-8 weeks before the last frost date, or sow directly outdoors once the threat of frost has passed. These greens thrive in cool weather and can be grown in the early spring or fall.

Soil Requirements: Prefer rich, well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Improving the soil with compost or organic matter can help yield larger, more flavorful leaves.

Sunlight: Horned Mustard Greens prefer full sun, although they tolerate partial shade, especially in warmer climates. Sunlight encourages robust growth and enhances flavor.

Spacing: Space seeds or plants about 6-8 inches apart in rows or as a cluster to ensure adequate airflow and room to grow.

Watering: Regular watering is essential. Keep the soil evenly moist, but avoid over-watering or soggy soil, as this can lead to root rot.