Mustard Greens- Ruffled Wasabina

Description

1. Mustard Greens - Ruffled Wasabina (Brassica rapa var. perviridis) is a variety of mustard green known for its unique, ruffled leaves and distinct, spicy flavor reminiscent of wasabi. This fast-growing, cool-season green is perfect for adding a bold, peppery taste to various dishes.
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3. Features:
4. Appearance: Features curly, ruffled, and deep green leaves that grow in a rosette form.
5. Flavor: A sharp, zesty, wasabi-like heat with a slightly peppery undertone.
6. Growing Conditions: Prefers cool weather and can be grown in both spring and fall. Thrives in well-drained soil and can tolerate light frosts.
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8. Uses:
9. Ideal in salads, sandwiches, stir-fries, or as an addition to soups. Can also be used to garnish sushi or in wraps for a spicy kick.
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11. Planting Instructions:
12. Planting Depth: Sow seeds 1/4 deep.
13. Spacing: Space seeds 4-6 inches apart.
14. Season: Best planted in early spring or late summer for fall harvests.