Mustard Greens- Wasabi

Description

Mustard Greens - Wasabi (Brassica juncea) is a variety of mustard green known for its powerful, wasabi-like flavor. It offers a peppery taste with a distinctive, spicy kick, making it an excellent choice for those who enjoy a bit of heat in their greens.

Features:

Appearance: Vibrant green leaves with a slightly ruffled texture.

Flavor: Spicy and pungent, mimicking the flavor of wasabi with a bold peppery taste.

Growing Conditions: Prefers cool weather and is perfect for spring and fall planting. Tolerates light frost and enjoys well-drained soil.

Uses:

Ideal for adding a fiery kick to salads, sandwiches, stir-fries, or as an ingredient in sushi and other Asian dishes.

Planting Instructions:

Planting Depth: Sow seeds 1/4 deep.

Spacing: Space seeds 4-6 inches apart for optimal growth.

Season: Plant in early spring or late summer to enjoy fresh greens in the fall or early winter.