Mustard, White

Description

Mustard, White (Sinapis alba) is a variety of mustard that produces mild, pale-yellow seeds known for their nutty, less pungent flavor compared to other mustard types.

Features:

Appearance: Bright green, tender leaves, and pale yellow to white seeds.

Flavor: Mild, nutty, and subtly spicy—ideal for those who prefer a less intense mustard flavor.

Growing Conditions: Thrives in cool weather, making it perfect for early spring or fall planting. Enjoys full sun and well-drained, fertile soil.

Uses:

Seeds: Often used in cooking and pickling, especially for making mild mustard condiments.

Leaves: Can be eaten raw in salads, sandwiches, or cooked in soups and stir-fries for a mild spicy flavor.

Planting Instructions:

Planting Depth: Sow seeds 1/4 deep.

Spacing: Space seeds about 2 inches apart.

Season: Plant in early spring or late summer to avoid extreme heat. White mustard is ideal for cool climates or frost-tolerant gardens.