Onion- Australian Brown

Description

1. Onion, Australian Brown (Allium cepa) is a robust and versatile variety known for its excellent storage potential and sweet flavor. It is a popular choice for cooking and produces brown-skinned onions with strong flavor and a crisp texture when harvested.
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3. Features:
4. Appearance: Brown, thin skin with a round to globe shape. Inside, the flesh is white with a hint of sweetness.
5. Flavor: Sweet, mild, and slightly pungent, perfect for a variety of culinary applications.
6. Storage: Exceptional for long-term storage, holding up well in cool, dry conditions for months.
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8. Uses:
9. Cooking: Excellent in sautés, stews, soups, and roasts. The sweetness intensifies when cooked.
10. Storage: Great for storing through winter, making it a reliable staple for kitchens.
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12. Planting Instructions:
13. Planting Depth: Plant sets or seeds about 1 inch deep.
14. Spacing: Space onions 6-8 inches apart for adequate development.
15. Season: Best planted in early spring or fall, avoiding the hottest summer temperatures for optimum growth. Onions require full sunlight and well-drained, rich soil.