Onion- Brown Spanish

Description

Onion, Brown Spanish (Allium cepa) is a variety that features large s with a rich brown skin and a distinct flavor profile. It is widely cultivated for its ability to be grown in both warmer and cooler climates, offering versatility for various gardening conditions.

Features:

Appearance: Medium to large round s with a coppery brown skin and white flesh.

Flavor: Mildly pungent with a sweet undertone, becoming sweeter with storage. Ideal for both raw and cooked preparations.

Storage: Performs well in storage, maintaining its quality for months when kept in a cool, dry place.

Uses:

Cooking: A great choice for caramelizing, sautéing, grilling, or using in salads. Its flavor complements various dishes, from savory casseroles to stir-fries.

Storage: Suitable for keeping through the winter months, making it a reliable kitchen staple.

Planting Instructions:

Planting Depth: Space seeds or sets about 1 inch deep in well-drained soil.

Spacing: Plant 4-6 inches apart to allow ample space for formation.

Season: Prefers cooler temperatures, best planted in early spring or late fall, ensuring sunlight exposure for healthy growth.