Onion- Calcot

Description

Onion, Calcot (Allium cepa) is a specialty onion variety traditionally grown in Catalonia, Spain. Known for its sweet, mild flavor and tender texture, it's typically harvested when the s are partially grown and long, offering an excellent addition to various dishes.

Features:

Appearance: Long, white s with thin green stalks, usually harvested before fully maturing.

Flavor: Very mild and sweet, less pungent compared to other onions. The tender s are perfect for grilling or roasting.

Texture: Soft and tender, especially when cooked, making it ideal for grilling or caramelizing.

Uses:

Grilling: Calcots are traditionally grilled over an open flame, then dipped in romesco sauce (a traditional Catalonian pepper-based sauce) and served as part of a festive meal.

Sautéing/Salads: Their sweetness and soft texture also make them suitable for sautéing, stir-fries, or adding a unique flavor to salads.

Planting Instructions:

Planting Depth: Calcots are typically grown from seeds or sets planted about 1 inch deep in well-drained, fertile soil.

Spacing: Space them 4-6 inches apart, ensuring ample room for them to grow tall with their long white s.

Season: Plant in the fall and harvest in early spring. They require a longer growing period and prefer cool-weather conditions, making them ideal for winter or early spring harvests.