Onion- Red Rippa

Description

Onion, Red Rippa (Allium cepa) is a versatile and hardy red onion variety. Known for its vibrant purple-red skin and mild yet sweet flavor, this onion is perfect for both culinary use and home gardening.

Features:

Appearance: Dark red to purple skin with a crisp, white flesh that is mildly tinged with red.

Flavor: Mild and sweet, less pungent than other onions, making it ideal for fresh consumption.

Texture: Firm, crunchy, and juicy, offering a nice contrast in salads and other fresh dishes.

Uses:

Salads & Sandwiches: The mild flavor and attractive color make it perfect for fresh salads, wraps, and sandwiches.

Pickling: Its natural sweetness lends itself well to pickling.

Cooking: Excellent in stir-fries, salsas, or roasted dishes.

Garnishing: Adds a vibrant color and mild flavor when sliced thinly as a garnish for various dishes.

Planting Instructions:

Planting Depth: Plant sets or seeds around 1 inch deep in soil that is rich in organic matter and well-drained.

Spacing: Space 4-6 inches apart in rows or in wide rows about 12-18 inches apart.

Season: Plant in early spring, ensuring a warm growing season, and harvest in late summer or fall.

Sunlight & Watering: Requires full sun and regular watering, especially during dry periods.