Parsnip- Hollow Crown

Description

Parsnip, Hollow Crown (Pastinaca sativa) is a classic and reliable variety of parsnip, known for its high yields and exceptional quality. It has long been a favorite of gardeners and cooks for its smooth, sweet, and nutty flavor, as well as its ability to produce large, tender roots.

Features:

Appearance: The roots of the Hollow Crown parsnip are long, tapering, and smooth with a creamy white skin. The name “Hollow Crown refers to the variety’s distinctive crown, which is hollow in shape, a characteristic that helps with ease of harvesting.

Flavor: It has a distinct sweet and earthy flavor, which becomes sweeter after frost exposure, making it a perfect fall and winter vegetable.

Texture: Hollow Crown parsnips have a smooth and firm flesh, which cooks to a tender texture that is perfect for mashing, roasting, or adding to soups.

Uses:

Soups & Stews: Hollow Crown parsnips are perfect for soups, stews, and casseroles. The sweet flavor complements root vegetables and savory ingredients.

Mashed or Roasted: Their creamy texture when mashed or roasted makes for an excellent side dish, providing a subtle, sweet contrast to meat and other vegetables.

Baked Goods: These parsnips are excellent when included in baked goods such as parsnip cakes or muffins, offering both moisture and flavor.

Purees: Hollow Crown parsnips are a great addition to mashed root vegetable medleys or can be blended into rich, silky purees.

Planting Instructions:

Planting Depth: Sow seeds approximately 1/2 inch deep.

Spacing: Space plants about 6 inches apart in rows, ensuring that they have enough room to grow long and free from obstruction.

Planting Time: Hollow Crown parsnips are best direct-seeded in early spring for a late fall harvest. They do best when temperatures are cooler, so planting too early in warm seasons may result in stunted growth.

Sun & Watering: The plants thrive in full sun and prefer consistent moisture. Make sure the soil is kept moist but not soggy, particularly during dry spells.