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Parsnip- Winter White

€12,95 EUR
Sale price €12,95 EUR €21,95 EUR
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Size: 100

Description

Parsnip, Winter White (Pastinaca sativa) is a winter-hardy variety that produces tender, sweet, and creamy white roots ideal for long-term storage. This variety is particularly valued for its ability to thrive through the cooler months, providing fresh and sweet roots even in late winter and early spring.

 

Features:

Appearance: The roots are white, smooth, and cylindrical, tapering at the base. Winter White parsnips are known for their clean, smooth texture, with less fibrousness than other varieties.

Flavor: Sweet and nutty with a distinctive earthiness, the flavor intensifies after exposure to frost, making Winter White parsnips a great option for fall and winter harvesting.

Texture: When cooked, these parsnips have a creamy texture that is perfect for mashing, roasting, or soups.

 

Uses:

Soups & Stews: The sweet, mild flavor makes Winter White parsnips perfect for creamy soups, stews, and hearty casseroles.

Roasting & Mashing: Ideal for roasting or mashing, their natural sweetness comes out when they caramelize or roast to golden brown.

Purees: Perfect for use in creamy purees, these parsnips make an excellent addition to mashed root vegetables or as a side on their own.

Baking: Winter White parsnips can be finely grated and added to cakes, muffins, and other baked goods to add moisture, flavor, and a hint of sweetness.

 

Planting Instructions:

Planting Depth: Sow seeds around 1/2 inch deep to encourage sturdy root growth.

Spacing: Allow approximately 6 inches of space between plants in rows to promote the development of long, tender roots.

Planting Time: These parsnips are best sown directly in the ground in early spring or late fall, taking advantage of the cool temperatures for optimal growth. They do well when the weather is cooler, as they require a long growing season of about 4-5 months.

Sun & Watering: Preferably grown in full sun with consistent moisture. A well-drained, moist soil will keep roots healthy. Avoid overwatering to prevent root rot, but do maintain adequate moisture through dry spells.