Radish- Champion
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Description
Radish - Champion (Raphanus sativus) is a popular, hardy variety known for its bright red skin and mild, crisp flavor. It’s a classic radish type that grows quickly and produces round, uniform roots that are ideal for fresh eating or use in various culinary dishes. With its early maturity, it’s perfect for spring and summer gardens.
Features:
Appearance: Champion radishes are round with smooth, bright red skin and a white, crunchy interior. They grow uniformly, making them ideal for consistent harvests.
Size: These radishes typically reach about 2 inches in diameter, making them a great option for snacking or adding to salads.
Flavor: Mild and slightly peppery, with a smooth and crunchy texture, Champion radishes have a delicate bite compared to spicier varieties.
Uses:
Culinary: Enjoy Champion radishes fresh in salads, as a topping for sandwiches, or dipped in hummus. They're also perfect for slicing and adding to pickled mixes, or simply enjoyed on their own as a crunchy snack.
Health Benefits: Rich in vitamin C, antioxidants, and fiber, radishes support digestion, boost the immune system, and may even have anti-inflammatory properties. Their low calorie content makes them an ideal addition to a healthy diet.
Planting Instructions:
Soil: Champion radishes prefer loose, well-drained, fertile soil that is rich in organic matter. Ensure the soil is not too heavy, as this can stunt growth.
Planting Time: Radishes like Champion are well-suited for cooler temperatures, and they are best planted in early spring or late summer. Ideally, sow when temperatures range from 45°F to 65°F (7°C to 18°C).
Spacing: Plant seeds about 1 inch apart, ensuring that rows are spaced at least 10-12 inches apart to allow roots enough space to develop.
Growing Instructions:
Sunlight: Champion radishes thrive in full sun but can tolerate partial shade. Aim for at least 6 hours of sunlight each day to support their rapid growth.
Watering: Regular watering is essential to prevent the roots from becoming woody. Keep the soil evenly moist, but avoid waterlogging, which can cause rot.
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