Radish- Minowase

Description

Minowase is a traditional Japanese Daikon radish variety known for its long, slender shape and mild, sweet flavor. The Minowase radish grows quickly, producing tender, crunchy roots ideal for fresh eating, pickling, or using in soups and stews. Its white skin and juicy interior make it a garden favorite for culinary use.

Features:

Color: White skin with a crisp, white flesh.

Size: Long, cylindrical roots typically 12-18 inches in length.

Flavor: Sweet and mild with a refreshing, slightly peppery finish.

Texture: Crisp and juicy, perfect for slicing or grating.

Planting Instructions:

Planting Time: Plant in early spring or late summer for optimal growth.

Soil: Prefers rich, well-drained soil with plenty of organic matter.

Watering: Keep the soil moist but well-drained; avoid waterlogging.

Minowase is perfect for anyone looking to grow a hardy and fast-maturing radish variety in their garden! Its versatility in the kitchen, especially for pickling and salads, makes it a must-have.