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Sponge Gourd Chikni Turai Vegetable Seeds

€12,95 EUR
€12,95 EUR €21,95 EUR
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Size: 100

Description

Sponge Gourd Chikni Turai is a variety known for its long, smooth, and tender fruits. It has a mild flavor and is often used in cooking as a vegetable or as a natural sponge due to its fibrous texture. This variety is perfect for gardeners looking to add a unique vegetable to their garden, as it is easy to grow and highly productive.
Key Features and Benefits: Sponge Gourd Chikni Turai is high in fiber and water content, promoting good digestion and hydration. It is low in calories, making it a healthy addition to any diet. The mild flavor makes it versatile in various dishes, while the fibrous texture offers a natural sponge-like quality.
Care and Maintenance: Sponge Gourd Chikni Turai thrives in warm, well-drained soil with plenty of sunlight. Water the plants regularly but ensure the soil does not become waterlogged. Space the plants 3-4 feet apart to allow room for the vines to spread. Harvest the fruits when they are long, firm, and have a smooth texture.
Applications: Sponge Gourd Chikni Turai is used in stir-fries, curries, and soups. It can also be cooked as a side dish or used as a natural sponge for cleaning purposes.

Customer Reviews

Based on 5 reviews
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F
Fatima Yousuf
Easy to Grow and Maintain

I found these seeds easy to grow in my garden. The sponge gourds grew well, and the plants required minimal care, producing delicious vegetables.

H
Henry Turner
Great Addition to My Garden

These seeds produced excellent crops of sponge gourds. They had a pleasant texture and were ideal for making soups and curries.

P
Priya Desai
High Yield and Healthy Vegetables

The plants grew quickly and yielded a lot of sponge gourds. The vegetables were fresh, tender, and perfect for my recipes.

L
Lucas Scott
Great for Stir-Fries

The sponge gourds were perfect for making stir-fries. They had a mild taste and texture, perfect for cooking in various dishes.

I
Isabella Robinson
Wonderful Harvest

These seeds grew into strong plants that produced long, tender sponge gourds. The harvest was bountiful and of great quality.