Tendril Pea – Shoot Seed

Description

The Tendril Pea – Shoot Seed is a popular choice for growers looking to cultivate delicious, fresh pea shoots. Known for their tender, crisp texture and mildly sweet flavor, tendril pea shoots are a versatile ingredient in salads, sandwiches, stir-fries, and as garnishes. They’re quick to grow and provide a nutritious, easy-to-harvest crop, making them ideal for both home gardeners and commercial growers.

Key Features:

• Variety: Tendril Pea (Pisum sativum) is specifically cultivated for its edible shoots, which are flavorful, tender, and nutritious.
• Growth Habit: Tendril peas are unique for their delicate tendrils, which add texture and beauty to the shoots as they grow. The plants are generally compact and easy to manage.
• Harvest Time: Shoots are typically ready to harvest in 2-3 weeks, offering quick returns for growers.
• Flavor Profile: Mild, slightly sweet flavor with a hint of pea essence, perfect for fresh consumption.
• Nutritional Value: Pea shoots are high in vitamins A, C, and K, as well as antioxidants and minerals, making them a healthy addition to any meal.

Growing Information:

Germination Rate: Tendril pea shoots have a high germination rate, with seeds typically sprouting within 5-7 days under optimal conditions.

Preferred Growing Conditions:

• Sunlight: Peas grow best in full sun or partial shade, though they thrive in cooler temperatures, around 55-70°F (13-21°C).
• Soil: Well-drained, loose, and fertile soil is ideal. Peas prefer slightly alkaline to neutral soil (pH 6.0-7.5).
• Watering: Keep the soil consistently moist but not soggy. Regular watering is essential to prevent the shoots from wilting or drying out.

Planting:

• Sow seeds 1-2 inches apart in rows or containers. You can also grow them in trays for indoor harvesting.
• Depth: Plant seeds ½ to 1 inch deep.
• Ideal spacing between rows: 6-8 inches.

Growing Duration: Shoots are typically ready to harvest in 2-3 weeks, depending on growing conditions.

Care Tips:

1. Fertilization: Peas benefit from light fertilization. Use a balanced fertilizer, especially one with higher phosphorus levels to promote strong root development.
2. Support: If growing pea plants for shoots in containers or garden beds, consider providing small trellises or supports for the vines to climb.
3. Weeding: Keep the growing area free of weeds, as they can compete for water and nutrients.
4. Thinning: Thin out seedlings to prevent overcrowding and ensure optimal air circulation around the plants.
5. Pest Control: Watch for aphids or other small pests that may target pea plants. Organic pest control methods like neem oil can be effective.

Benefits:

• Fast Growth: Tendril pea shoots grow quickly and can be harvested in just a few weeks, making them ideal for short-term gardening or adding fresh greens to your meals in no time.
• Nutrient-Dense: Rich in vitamins, antioxidants, and fiber, these pea shoots offer a nutritious boost to your diet, supporting immune health, digestion, and overall wellness.
• Culinary Uses: Tendril pea shoots are versatile and can be eaten raw, in salads, or cooked. Their mild, sweet flavor adds a refreshing crunch to various dishes.
• Easy to Grow: These plants are relatively low maintenance, making them great for beginners or those with limited gardening space. They can even be grown indoors in containers or hydroponically.
• High Yield: Tendril peas are prolific, with each plant producing a generous harvest of shoots, ensuring you get a bountiful crop from each planting.

Tendril Pea – Shoot Seed is a fantastic choice for anyone looking to add fresh, flavorful greens to their garden or kitchen. With their fast-growing nature and easy cultivation, these pea shoots provide a healthy, tasty addition to any meal. Whether grown outdoors in your garden or in a sunny indoor spot, tendril pea shoots are sure to delight with their crisp texture and delicious flavor.