Tokyo Bekana – Asian Green Seed

Description

The Tokyo Bekana F1 Asian Green is a highly productive and tender variety of leafy green, widely loved in Asian cuisine for its mild, sweet flavor and crisp texture. This fast-growing, versatile plant thrives in both cool and warm climates, making it perfect for year-round cultivation. Whether used in salads, stir-fries, or as a garnish, Tokyo Bekana is a must-have for gardens, market farms, or for anyone looking to add a nutritious, flavorful green to their meals.

Product Features

1. Tender and Mild Flavor: Tokyo Bekana offers a delicate, sweet flavor that makes it perfect for fresh salads, stir-fries, or even soups.
2. Fast-Growing: This variety matures quickly, providing a quick harvest in as little as 30–40 days after sowing.
3. Crisp Texture: The leaves are tender yet crisp, providing a satisfying crunch and adding a refreshing element to any dish.
4. Cold-Tolerant: Tokyo Bekana is adaptable to both cool and warmer growing conditions, making it an ideal green for spring, fall, or year-round gardening in suitable climates.
5. High Yield: This hybrid variety is known for its abundant, uniform growth, providing a high yield per plant with minimal care.

Specifications

• Plant Type: Annual, hybrid Asian green (F1)
• Leaf Color: Light green with smooth, rounded leaves
• Maturity Period: 30–40 days from sowing
• Plant Height: 12–15 inches (30–38 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Consistent moisture, avoid waterlogged soil

Growing Tips

1. Planting: Direct sow seeds in early spring or fall, as the plants thrive in cooler temperatures. Space seeds about 6–8 inches (15–20 cm) apart in rows spaced 12–18 inches (30–45 cm) apart.
2. Watering: Keep soil consistently moist throughout the growing season to promote optimal leaf growth. Water early in the day to prevent waterlogging and ensure the leaves remain crisp.
3. Fertilization: Use a balanced fertilizer or compost to enrich the soil and promote rapid, healthy growth. Consider adding extra nitrogen during the growing period to encourage robust leaf production.
4. Harvesting: Harvest when the leaves are young and tender, typically within 30–40 days after sowing. Cut the leaves at the base, leaving the plants to continue growing for multiple harvests.

Tokyo Bekana F1 Asian Green Seed is an excellent choice for those looking to grow a fast-growing, nutritious, and flavorful leafy green. Its sweet taste and versatility in cooking make it a favorite for gardeners and chefs alike, and its quick harvest ensures a steady supply of fresh greens.