Turkish Delight – Organic Eggplant Seed
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Description
Turkish Delight – Organic Eggplant Seeds offer a premium variety of eggplant, known for its vibrant purple color, mild flavor, and tender texture. This hybrid F1 variety is organic, making it perfect for gardeners who prioritize sustainability and eco-friendly practices. The fruits are smooth and glossy with a classic deep purple hue, and they grow to medium size with a creamy, non-bitter flesh that is perfect for grilling, frying, or baking. Turkish Delight is disease-resistant, easy to grow, and a high-yielding variety ideal for home gardeners or market growers looking for a reliable, organic eggplant variety.
Key Features:
Organic & Sustainable: Grown without synthetic chemicals, making it ideal for organic gardeners and those committed to eco-friendly practices.
Vibrant Color: The glossy, deep purple skin of Turkish Delight eggplant makes it a stunning addition to both the garden and the kitchen.
Mild Flavor: Known for its mild, non-bitter taste, making it perfect for a wide range of culinary uses, from grilling to stews.
Tender Flesh: The flesh is creamy and tender, holding its texture well when cooked without becoming mushy.
High Yield: This variety produces a high yield of medium-sized eggplants with consistent quality, ensuring a productive harvest.
Disease Resistance: Bred for resistance to common eggplant diseases, ensuring strong, healthy plants and a reliable crop.
Versatile Culinary Use: Great for grilling, frying, baking, and adding to stews, curries, and Mediterranean dishes.
Specifications:
Plant Type: Hybrid (F1), organic
Fruit Color: Deep purple, glossy
Fruit Size: Medium to large, oval shape
Days to Maturity: 65–80 days from transplanting to harvest
Sunlight Requirements: Full sun
Soil Type: Well-drained, fertile soil with a pH of 6.0–6.8
Germination Time: 7–14 days at 70–80°F
Planting Season: Spring to early summer
Ideal For: Home gardens, raised beds, containers, and urban gardening
Planting Instructions:
Preparation: Choose a sunny location with fertile, well-drained soil. Add compost or organic matter to improve soil fertility.
Sowing: Start seeds indoors 8–10 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays. Transplant seedlings once they are large enough to handle and after the danger of frost has passed.
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