Waldo PMR – Organic Butternut Squash Seed

Description

The Waldo PMR Butternut Squash is an exceptional organic variety known for its early maturity, high yields, and resistance to powdery mildew (PMR), making it perfect for gardeners looking for a reliable and disease-resistant squash. With its smooth, sweet, and nutty flesh, this butternut squash variety is ideal for soups, roasts, and baking. The Waldo PMR produces uniform, medium to large-sized fruits with a rich orange hue and a robust flavor, perfect for culinary uses. The organic nature of this variety ensures a clean, eco-friendly harvest for gardeners who value sustainability.

Features:

• Powdery Mildew Resistance (PMR): Specially bred for resistance to powdery mildew, allowing for a healthier crop with fewer disease-related issues.
• Organic: Grown without synthetic pesticides or fertilizers, making it a sustainable and eco-friendly choice for gardeners.
• Early Maturity: This variety matures earlier than traditional butternut squash varieties, allowing for an earlier harvest.
• High Yield: Produces abundant, uniform fruits throughout the growing season, providing a bountiful harvest.
• Sweet, Nutty Flavor: The flesh is smooth, rich, and sweet with a nutty taste, ideal for a variety of dishes.
•  

Specifications:

• Growth Cycle: 90–100 days to maturity
• Fruit Size: 8–10 inches (20–25 cm) long, 2–3 pounds (0.9–1.4 kg) per fruit
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with rich organic matter
• Watering Requirements: Regular watering to maintain consistent moisture, especially during fruit development
• Spacing: Space plants 24–36 inches apart to ensure ample growth space
• Harvesting: Harvest when the skin turns a deep tan, and the flesh is firm. Cure fruits in a warm, dry area for a week or two before storage.
• Flavor Profile: Sweet, nutty, smooth texture
• Plant Type: Annual (Organic, F1 Hybrid)
•  

Benefits:

• Disease Resistance: With built-in resistance to powdery mildew, this squash is less prone to common fungal diseases, ensuring a healthier crop.
• Early Harvest: The Waldo PMR variety matures earlier, providing a quicker harvest compared to standard butternut squash.
• High Yielding: Expect a generous harvest of uniform fruits, providing plenty of squash for both fresh use and storage.
• Organic and Sustainable: Grown without synthetic chemicals, making it a great choice for gardeners looking for a more sustainable, eco-friendly option.

Growing Tips:

• Soil Preparation: Ensure soil is well-draining and rich in organic matter. Adding compost or well-aged manure before planting helps improve soil fertility.
• Watering: Regular, deep watering during the growing season helps ensure proper development of the squash, especially during the fruit-setting period.
• Mulching: Mulch around the plants to conserve moisture, reduce weeds, and maintain consistent soil temperatures.
• Harvesting: Wait until the squash’s skin has turned a rich tan and is firm to the touch. Harvest with a sharp knife or shears, leaving a short stem attached. Cure for 1–2 weeks in a warm, dry area with good airflow before storing.
• Storage: After curing, store the squash in a cool, dry, well-ventilated area. It can be stored for several months under proper conditions.