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Walla Walla – Onion seed

€12,95 EUR
Sale price €12,95 EUR €21,95 EUR
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Size: 100

Description

Walla Walla onions are a beloved heirloom variety known for their sweet, mild flavor and large, round bulbs. Originating from Walla Walla, Washington, this variety thrives in warm climates and produces tender, juicy onions with a crisp bite. Perfect for raw applications, Walla Walla onions are often used in salads, sandwiches, and salsas, but they also excel when cooked into soups, grills, and stir-fries. With a relatively short growing season and high resistance to bolting, these onions are an excellent choice for home gardeners looking for an easy-to-grow, deliciously sweet variety. Their large, uniform bulbs make them a standout in any garden or dish.

 

Features:

  • Sweet, Mild Flavor: Known for their incredibly sweet and mild taste, Walla Walla onions are perfect for raw and cooked applications.
  • Large, Round Bulbs: Produces large, globe-shaped onions that are perfect for slicing, grilling, and storing.
  • Quick Growing: Generally matures in about 100 days, allowing for a faster harvest compared to many other onion varieties.
  • High Resistance to Bolting: A reliable variety with good bolting resistance, ensuring consistent growth and harvest even in warm climates.
  • Ideal for Fresh and Cooked Dishes: Perfect for slicing into salads, sandwiches, salsas, or cooking into savory dishes like soups, stir-fries, and roasted vegetables.
  • Great Storage: When properly cured, Walla Walla onions store well for long periods, providing a steady supply through the season.

 

Specifications:

  • Growth Cycle: 100–110 days to maturity
  • Plant Height: 18–24 inches (45–60 cm)
  • Sun Exposure: Full sun
  • Soil Type: Well-drained, fertile soil rich in organic matter
  • Watering Requirements: Keep soil evenly moist, particularly during bulb development, to ensure healthy growth.
  • Spacing: Space plants 4–6 inches apart for optimal bulb formation.
  • Harvesting: Harvest when bulbs reach full size and tops begin to dry out. Cure onions in a dry, warm location for best storage results.
  • Flavor Profile: Sweet, mild, and juicy with a crisp texture
  • Plant Type: Annual