Water Spinach- Bamboo Leaf

Description

1. Water Spinach - Bamboo Leaf Seeds: A Hardy, Versatile Asian Supergreen
2. Water Spinach (Ipomoea aquatica), also known as Kangkong or Morning Glory, is a fast-growing, semi-aquatic vegetable prized for its tender stems and slender, bamboo-shaped leaves. This variety, Bamboo Leaf, is renowned for its rich flavor, crisp texture, and adaptability to a range of growing conditions. Perfect for stir-fries, soups, and salads, Water Spinach is a must-have for home gardeners and chefs alike.
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4. Key Features:
5. Fast-Growing and High-Yielding
6. Ready for harvest in just 30–40 days with continuous regrowth for multiple harvests.
7. Distinctive Bamboo-Shaped Leaves
8. Elegant, narrow leaves add a unique visual and culinary appeal.
9. Heat-Tolerant and Hardy
10. Thrives in warm, wet environments where other greens may struggle.
11. Culinary Versatility
12. Ideal for stir-fries, soups, sautés, and raw dishes.
13. Easy to Grow
14. Suitable for gardens, containers, or aquatic systems.
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16. Specifications:
17. Botanical Name: Ipomoea aquatica
18. Growth Habit: Spreading vine with tender, hollow stems
19. Optimal Soil pH: 6.0–7.5
20. Planting Season: Spring and summer
21. Sunlight Requirement: Full sun
22. Germination Time: 7–14 days at 20–30°C (68–86°F)
23. Spacing: 12–18 inches apart
24. Harvest Time: 30–40 days after planting
25. Special Note: Prefers consistently moist to waterlogged soil for optimal growth.
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27. Why Grow Water Spinach - Bamboo Leaf?
28. Water Spinach - Bamboo Leaf is a resilient and highly productive crop, perfect for gardens with wet or boggy soil, containers, or hydroponic systems. Its tender stems and mild, slightly nutty flavor make it a versatile addition to a wide range of dishes. With its fast growth and ease of care, it’s an excellent choice for beginners and experienced gardeners alike.