Whitaker – White Romanesco Cauliflower Seeds

Description

Whitaker – White Romanesco Cauliflower Seeds offer a unique twist on the classic cauliflower with their striking, beautifully shaped heads and vibrant white color. Known for its delicate, mild flavor and firm, crisp texture, this heirloom cauliflower variety is perfect for fresh consumption, cooking, or pickling. Its adaptability to different climates and resistance to pests make it an excellent choice for both beginner and experienced gardeners. Grow this premium-quality cauliflower for a distinctive, visually appealing, and flavorful addition to your garden.

Key Features:

Heirloom Variety: Known for its unique, tight, white heads that form a visually appealing, spiral-like pattern.

Delicate Flavor: Offers a mild, sweet taste with a subtle nuttiness, perfect for cooking or eating raw.

Firm Texture: Produces crisp, firm florets that hold up well when cooked, making it ideal for roasting, steaming, or adding to dishes.

Pest-Resistant: Naturally resistant to common cauliflower pests, ensuring healthy growth throughout the season.

Adaptable Growth: Thrives in a variety of climates and soils, ensuring a reliable harvest even for novice gardeners.

Long Shelf Life: Harvested heads last longer in storage, making them perfect for preserving or keeping fresh for extended periods.

Versatile Use: Great for culinary purposes like roasting, steaming, or even as a substitute for grains in low-carb dishes.

Specifications:

Plant Type: Annual

Maturity: Approximately 80–90 days from sowing to harvest

Head Color: White with unique Romanesco spiral pattern

Head Size: Medium to large, compact heads

Plant Height: 24–30 inches tall

Sunlight Requirements: Full sun

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Germination Time: 7–14 days at 65–75°F

Spacing: 18–24 inches between plants, with rows spaced 30–36 inches apart

Harvest: Best harvested when heads are fully formed, firm, and compact.

Planting Instructions:

Site Selection: Choose a sunny location with well-drained, fertile soil for optimal growth.

Soil Preparation: Enrich the soil with compost or organic matter to promote healthy root development.

Sowing: Start seeds indoors 6–8 weeks before the last expected frost date, or sow directly outdoors after the danger of frost has passed. Plant seeds 1/4–1/2 inch deep.

Spacing: Space plants 18–24 inches apart, with rows spaced 30–36 inches apart to ensure sufficient air circulation.

Watering: Keep the soil evenly moist throughout the growing season, especially during dry spells. Cauliflower needs consistent moisture for proper head development.