Winter Blush – Organic Kabocha Squash Seed

Description

Winter Blush is a first-generation hybrid organic kabocha squash that combines unique visual appeal with exceptional flavor and performance. Its distinctive blush-colored rind and sweet, nutty flesh make it a standout choice for home gardeners, gourmet chefs, and farmers markets.

Key Features:

• Appearance: Stunning pale orange-pink skin with subtle blush hues, complemented by a smooth texture and an attractive round shape.
• Flavor Profile: Rich, sweet, and nutty flesh with a smooth texture, ideal for roasting, soups, and baking.
• Size: Produces uniformly shaped fruits weighing 2–3 lbs, perfect for single-serving meals or small families.
• Certified Organic: Grown and processed following strict organic standards for sustainability and health.
• Disease Resistance: Bred for resistance to common squash diseases, ensuring healthier plants and better yields.

Growing Information:

• Planting Season: Sow seeds in late spring once the danger of frost has passed and soil temperatures reach at least 65°F (18°C).
• Spacing: Plant seeds 24–36 inches apart in rows spaced 5–6 feet apart to accommodate sprawling vines.
• Soil Requirements: Prefers well-drained, fertile soils with a pH of 6.0–6.8.
• Sunlight: Requires full sun for optimal growth and fruit development.
• Watering: Provide consistent moisture, especially during flowering and fruit set, but avoid waterlogging.

Care Tips:

1. Fertilization: Incorporate compost or balanced fertilizer at planting and side-dress with additional nutrients during mid-growth.
2. Pruning: Trim excessive vines to focus the plant’s energy on fruit production.
3. Pollination: Encourage pollinators by planting companion flowers nearby or hand-pollinating if necessary.
4. Pest Control: Protect against squash bugs and vine borers using organic sprays or row covers.

Harvesting:

• Days to Maturity: Ready for harvest approximately 100–110 days after planting.
• Ripeness Indicators: The skin should develop a firm texture and a uniform blush hue, and the stem will begin to dry out.
• Storage: Cure squash in a warm, dry location for 10–14 days after harvest to enhance sweetness and extend shelf life. Store in a cool, dry area for up to 4 months.

Winter Blush – Organic Kabocha Squash Seed combines stunning aesthetics with rich flavor and dependable performance, making it an excellent choice for both home growers and professional farmers. Its versatile culinary applications and unique appearance make it a highly marketable variety.