Wolf – Treated Pumpkin Seed

Description

Wolf Treated Pumpkin Seed is a premium variety known for its robust growth, high yield, and large, impressive pumpkins. These seeds are treated to ensure enhanced germination rates, making them easier to plant and grow. Wolf pumpkins are characterized by their thick, deep orange skin and dense, sweet flesh, making them ideal for both decorative and culinary use. Whether you’re growing them for fall harvest decorations or for delicious pies and roasted dishes, Wolf pumpkins offer excellent versatility and flavor. Their strong vines produce large pumpkins that are perfect for carving, baking, and canning, offering both beauty and practicality in the garden.

Features:

• High Yield: Wolf pumpkins are known for their vigorous growth and high yield, producing large, round pumpkins with thick, deep orange skin.
• Treated for Better Germination: These seeds are pre-treated for improved germination, ensuring a higher success rate and healthier plants.
• Sweet, Dense Flesh: The pumpkins have dense, flavorful flesh that is ideal for baking, pies, soups, and roasting.
• Versatile Use: Perfect for fall decorations, pumpkin carving, or culinary use in pies, soups, and roasted dishes.
• Large, Impressive Size: Known for producing large pumpkins, Wolf pumpkins can grow to impressive sizes, making them ideal for display and harvest festivals.
• Strong Vines: The plant’s strong, sprawling vines help support the large fruits and ensure a productive harvest.
• Disease-Resistant: Wolf pumpkins are resistant to many common pumpkin diseases, ensuring healthy growth and high-quality fruits.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm) with sprawling vines reaching up to 15 feet in length
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter, pH of 6.0–6.8
• Watering Requirements: Water regularly, particularly during the growing and fruit-setting phases. Ensure consistent moisture, but avoid over-watering.
• Spacing: Space plants 3–4 feet apart to accommodate sprawling vines and allow for optimal pumpkin growth.
• Harvesting: Harvest when pumpkins have fully developed a deep orange color and the rind is firm. Cure pumpkins in a warm, dry area for a week or two for improved storage.
• Flavor Profile: Sweet, rich, and dense flesh perfect for a variety of dishes.

Plant Type: Annual