Yam Bean

Description

1. Bring a unique and nutritious addition to your garden with Yam Bean (Pachyrhizus erosus) seeds! Also known as Jicama, this root vegetable is native to Central America and offers a crisp, slightly sweet flavor with a mild, nutty taste. The edible tuber grows beneath the ground and can be enjoyed raw, in salads, or cooked in various dishes. Yam Bean is easy to grow in warm climates and thrives in well-drained soil, making it a great choice for gardeners looking for an exotic, versatile crop with high nutritional value.
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3. Features:
4. Type: Organic root vegetable seeds
5. Weight: 25g
6. Tuber Color: Light brown skin with white, crisp flesh
7. Taste: Crisp, sweet, and mildly nutty, often compared to apples or water chestnuts
8. Shape: Round or oval tubers, typically 4-6 inches in length
9. Plant Size: Climbing vines that require trellising or support
10. Growing Season: 100-120 days from sowing
11. Seed Count: Approx. 30-50 seeds per packet
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13. Specifications:
14. Planting Depth: 1-2 inches (2.5-5 cm)
15. Spacing Between Plants: 12-18 inches (30-45 cm)
16. Ideal Temperature Range: 75-90°F (24-32°C)
17. Watering Needs: Regular watering, especially during dry periods
18. Soil Requirements: Well-drained, loose, fertile soil with good organic matter
19. Sunlight Requirements: Full sun for optimal growth
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21. Yam Bean is a unique and easy-to-grow root vegetable that thrives in warm, sunny conditions. Its versatile, crunchy tuber can be enjoyed raw in salads, sliced into stir-fries, or cooked into savory dishes. Perfect for gardeners looking to diversify their crops and try something new, Yam Bean offers both culinary value and a productive harvest. Grow this healthy, flavorful vegetable and enjoy its crisp, refreshing taste all year round!