Yankee Bell – Organic Bell Pepper Seed

Description

Yankee Bell is an organic bell pepper variety known for its large, thick-walled fruits and sweet, crisp flavor. These vibrant peppers start out green and ripen to a beautiful red, adding color and flavor to your garden and kitchen. The Yankee Bell peppers are perfect for fresh eating, stuffing, grilling, or adding to salads, salsas, and stir-fries. As an organic variety, Yankee Bell is grown without synthetic chemicals, making it an excellent choice for gardeners looking for an eco-friendly, health-conscious option. These plants are highly productive, offering an abundant harvest of sweet peppers that can be enjoyed fresh or cooked. The plants are resistant to common pepper diseases and have a strong growth habit, making them a great addition to any organic garden.

Features:

• Sweet, Crisp Flavor: Yankee Bell peppers are known for their sweet, mild flavor and crisp texture, perfect for a wide range of culinary uses.
• Organic: Grown without synthetic pesticides or fertilizers, this variety is an excellent choice for organic gardening enthusiasts.
• High Yield: Yankee Bell produces a high volume of large, thick-walled peppers, ensuring a bountiful harvest.
• Versatile Culinary Use: Great for fresh eating in salads, sandwiches, or salsas, or for grilling, stuffing, or roasting for added flavor.
• Colorful Peppers: Starting green and ripening to a rich red, Yankee Bell peppers add vibrant color to your garden and meals.
• Disease Resistance: Bred for resistance to common pepper diseases, ensuring a healthy and productive crop.
• Compact Plants: The plants are well-suited for smaller gardens and raised beds, making them ideal for home gardeners with limited space.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly to keep the soil consistently moist, especially during fruit development.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers are fully ripe and have reached their vibrant red color.
• Flavor Profile: Sweet, mild, and crisp with a juicy texture that makes them perfect for both raw and cooked dishes.
• Plant Type: Annual (Organic)